Dilly Jalapenos - LIMITED EDITION
The jalapeno crop this year has been meaty and spicy which makes them ideal for pickling. We paired them with a sour, salty, dilly brine these peppers are great for side dishes and tacos! Best by 1 year from production date. Shelf-stable, no refrigeration required! 16oz-glass jar with metal lid. Ingredients: Vermont jalapeno, vinegar, salt, garlic, spices.